2 1/2 C Corn Chex
2 1/2 C Rice Chex
2 C macadamia nuts
1/4 C butter, cubed
2 TBSP corn syrup
2 TBSP sugar
1 C flaked coconut
1 (6oz) pkg chopped dried pineapple
1 C white chocolate chips
In a large microwave-safe bowl, combine cereals and nuts; set aside. In a small microwave-safe bowl, combine the butter, corn syrup, and sugar. Microwave, uncovered, on high for 2 minutes, stirring once. Pour over cereal mixture and toss to coat.
Cook cereal mixture, uncovered, on high for 2 minutes, stirring once. Add coconut; cook 2 minutes longer, stirring once. Spread onto wax paper to cool. Stir in pineapple and white chocolate chips. Store in an airtight container.
**WARNING: You will not be able to stop eating this. Plus, it will probably make you wish you were laying out on a beach in Hawaii snacking on this mix and drinking (virgin) Pina Coladas!
