Baked Pie Shell
Cream filling:
8 oz cream cheese
1 Cup powdered sugar
1 Tbs lemon juice
1 regular size tub cool whip
Strawberries
Strawberry glaze
Directions: Cream together cream cheese, powdered sugar, and lemon juice. Fold in cool whip. Place cream filling in bottom of prepared pie shell. Top with strawberries and glaze.
I always use a deep pie pan when I make this so I can pile it high.
