Was looking for a semi-healthy after school snack that is also filling enough for two teen boys.  This was so easy!  I was a little nervous about just dipping the dough in hot soda water, rather than boiling, which I had always seen before.  But they turned out better than any pretzels I have tried.  It made 48 nuggets.  We sprinkled some with salt, some with garlic salt.  I dipped some of the salted ones in butter and cinnamon sugar, but didn't dip all of them in butter.  Mitch made queso for dipping also.  Everything we tried was good.   No pictures--they didn't last long enough.

http://www.thegunnysack.com/2012/08/auntie-annes-inspired-soft-pretzel.html