Broccoli Bacon Pasta Salad

During the hot summer months I am always looking for a "cool" side dish. This one was a double bonus because it was pasta plus a veggie! We have even added cooked chicken to make it a main dish salad. It comes from "Essential Mormon Celebrations" cookbook, but of course, I have modified it to our taste. (We also cut it in half, unless taking it to a potluck)

4 Spears fresh broccoli, chopped
2 pounds bacon, fried crisp, drained and crumbled (we go easy on the bacon, actually use about 3-5 slices)
1 Red Onion, chopped (we like sweet onion instead--use about 1/4 cup)
1 pound fresh mushrooms
2 pounds pasta of your choice, cooked and drained
1 cup roasted sunflower seeds (optional)
1 recipe Pasta dressing

Place all ingredients in a large bowl. Pour Pasta Dressing over top and gently stir. Chill for several hours. Makes 12 servings.

PASTA DRESSING
2 cups mayonaise
1/2 cup red wine vinegar
1 cup sugar

Combine ingredients, stir well.