3lb. pork roast
5 oz. salsa
20 oz Dr. Pepper (or caffeine free coke if you don't drink caffeine and can't find caffeine free dr. pepper)
1 c. brown sugar
Place pork in crock pot and fill it 1/2 way up (the pork) with water. Cook on high for 5 hours. Drain off water. Cut pork into thirds. Mix together sauce ingredients and pour over pork. Cook an additional 3 hours on high. Shred pork with forks and leave it on low until ready to serve.
Serve as a burrito, taco or salad.
4 comments:
Sounds delicious! Surprisingly, leftover shredded pork is really good on nachos, especially with sour cream and avocado.
You guys are making me SO hungry. I have put this down on my next shopping list!
I have made a lot of shredded pork in the crockpot recipes. This one is true to its name SWEET. My family loved it.
Can you make this with pork shoulder?
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