This is one of those light, feel good after you eat it sort of things...yet is so YUM,and a cinch to make.
Ingredients
2 sweet potatoes (about 1 pound), peeled and cut into thin wedges (I cubed mine)
1 red onion, thinly sliced
3 tablespoons olive oil
Kosher salt and black pepper
1 bag baby spinach (about 4 cups)
2 tablespoons fresh lime juice
1 red onion, thinly sliced
3 tablespoons olive oil
Kosher salt and black pepper
1 bag baby spinach (about 4 cups)
2 tablespoons fresh lime juice
Preparation
Heat oven to 425° F. On a rimmed baking sheet, toss the potatoes, onion, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast until tender, 20 to 25 minutes. In a large bowl, toss the warm potato mixture with the spinach, lime juice, and 1/4 teaspoon salt.
