This recipe is awesome. I've made these at least three times now and it's time intensive, but well worth it. The bulk of the time is used up in rising so that's good! Plan for a good three hours from start to finish (rise time of 2 or 2 1/2 hours).
Be sure and scroll through the pictures for a photo that matches each step if you have any questions.
http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/parker-house-rolls-recipe/index.html
Excellent with soups...it's still a little chilly out there!
