Slow Cooker Caribbean Spiced Ribs follow up

OK! I just want to say that when I posted this recipe I had used no-bone ribs and a 6 quart slow cooker for a halved recipe (the posted recipe is not halved). Needless to say the meat was drier than dry. I made this again today with a 3 quart slow cooker for the halved recipe and I used bone-in ribs. When the recipe says "Cut ribs into 4-inch pieces" what it really means is if you use bone-in, cut the ribs apart. DUH! I'm a little slow. My ribs were ready for the BBQ sauce after only 7 hours. These babies are DELICIOUS! The taste the rub gives the ribs is phenomenal. Make it! Make it!!! :) You will not be disappointed. Just make sure you use the right size slow cooker :)