Apple-Cheddar Muffins

This comes from bettycrocker.com Yum.
Prep time 15 min
Total time 35 min
Makes 12 muffins

1 egg
2 cups Original Bisquick mix
3/4 cup coarsely chopped peeled cooking apple
2/3 cup shredded Cheddar cheese
1/3 cup sugar
2/3 cup milk
2 Tablespoons vegetable oil
1 teaspoon ground cinnamon

1. Heat oven to 400 degrees F. Grease bottoms only of 12 regular size muffin cups with shortening, or line with paper baking cups.

2. In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.

3. Bake 17-19 minutes or until golden brown. Serve warm.

High Altitude (3500-6500 ft): Line muffin cups with paper baking cups.