Tuesday, July 13, 2010

Oreo Cookie Dessert

24 Oreo cookies, crushed
1/3 cup soft margarine (or softened butter)

Mix the crushed Oreos and the soft margarine together and press into bottom of 9x13 pan. (Recipe can be halved as seen pictured above to go into an 8x8 pan)

Spread 1/2 gallon softened vanilla ice cream carefully over the crushed Oreo base.

Freeze hard.

Boil 4 ounces German Sweet Chocolate (Baker's chocolate)
1/4 cup sugar
1/3 cup evaporated milk
and 2 Tbsp butter
for 2 or 3 minutes, no longer!

Wait just a minute to let it cool slightly and pour it over the frozen ice cream. Spread carefully.
If desired, sprinkle with chopped pecans.

Freeze again.

This is yummy with fresh strawberries :) It's a rich dessert, a little bit goes a long way but you'll definitely want more! Beware! :)

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