Friday, May 25, 2012

Strawberry Pie

Baked Pie Shell

Cream filling:
8 oz cream cheese
1 Cup powdered sugar
1 Tbs lemon juice
1 regular size tub cool whip

Strawberries
Strawberry glaze

Directions:  Cream together cream cheese, powdered sugar, and lemon juice.  Fold in cool whip.  Place cream filling in bottom of prepared pie shell.  Top with strawberries and glaze.


I always use a deep pie pan when I make this so I can pile it high.




No comments: