I really like this recipe because it doesn't have to rest in the fridge for an hour...when I'm craving crepes, I hate waiting. :-)
Ingredients:
2 eggs, beaten
1/2 cup milk
1/2 cup water
1 tsp. vanilla
2 tablespoons butter, melted
2 tablespoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon salt
1 cup all-purpose flour
DIRECTIONS
In a large mixing bowl, whisk together the flour, sugar and salt. Gradually add in the milk, vanilla and water, whisking to combine. Add the butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Fill with filling of choice and fold into quarters. Serve hot.
DIRECTIONS
In a large mixing bowl, whisk together the flour, sugar and salt. Gradually add in the milk, vanilla and water, whisking to combine. Add the butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Fill with filling of choice and fold into quarters. Serve hot.
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