If you love coconut like me this one will knock your socks off!
1 pkg white cake mix
amount of water listed on the cake mix box (I think 2/3 c)
3 eggs
1/3 c vegetable oil
1/2 tsp coconut extract
1/2 of 14 oz coconut cream (cream of coconut)
1/2 of 14 oz can sweetened condensed milk
1 c heavy whipping cream
1 TBSP white sugar
1 c flaked coconut
Preheat oven to 350 F. Grease and flour 9X13 pan.
In large bowl mix cake mix, eggs, oil, water and coconut extract. Beat for 2 min then pour into prepared pan. Bake for 30 min or until toothpick comes out clean.
In a med bowl combine coconut cream and sweetened condensed milk until smooth. **You can make 2 cakes if you want to use all the milk and coconut cream**
When cake comes out of oven poke holes into it in even rows using chopstick or large fork. Pour milk mixture over it and allow it to soak into cake. Refrigerate several hours or over night.
In large bowl whip cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cake. Top with flaked coconut. Keep refrigerated.
2 comments:
Yum, Yum, Yum...these are some DELICIOUS looking cakes you are posting. Danger...Danger. :)
Karen brought some over Thursday night when she and Philip came to watch the premier of Survivor: South Pacific with us. What better way to celebrate Survivor being back near Hawaii? Oh my stars, I could have eaten the entire cake...and I haven't been eating much lately, so that tells you something!
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