Saturday, October 22, 2011

Buffalo Chicken Dip

5 cans of drained chicken
2 8oz cream cheese
1 small can chopped chilis
1 bottle blue cheese dressing
10 oz of Frank's Hot sauce
2 cups of shredded cheddar cheese

Put everything in crock pot and cook it all day on low. Serve with Tortilla Chips.

My friend brought this to a girls night out. It was delicious. I thought I would share the recipe with you.

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