Friday, August 14, 2009

Peaches n Cream Dessert

Crust
2 C flour
1/2 C Brown Sugar
1 C Walnuts/Pecans
2 Sticks of soft Ibutter

Spread in a 9 X 13 bake at 375 for fifteen minutes stirring every five minutes. (I just do mine until ti starts to turn brown.) Let it Cool

Filling
2 pkgs dream whip
8 oz soft cream cheese
1 C Powdered Sugar
Make Dream Whip as directed except don't add vanilla. Whip in the cream cheese and powdered sugar.

Topping
Fresh Peaches 6-8
Peach Glaze

Layer as follows
Crumbs
Filling
Crumbs
Peach filling

Refrigerate and enjoy!


Tis the season for peaches. This is one of our families favorite desserts.

2 comments:

kg said...

Janette fixed this for us and we can vouch for its GOODNESS!! Just the right sweetness to complement the peaches.

Rayburn Family said...

I love peaches too, can't wait to try this one.