2 (12oz.) pkgs. semi-sweet chocolate chips
1 c. creamy peanut butter
16 oz. pkg. mini marshmallows
2 1/2 c. milk chocolate covered peanuts
Powdered Sugar
Melt chocolate chips with peanut butter in heavy saucepan over low heat; stir until smooth. Remove from heat; stir in marshmallows and chocolate covered peanuts. Drop by tablespoonfuls onto a wax paper-lined baking sheet. Chill until firm; sprinkle with powdered sugar before serving. Makes about 4 dozen. Keep chilled.
1 comment:
Hey make this one a little more challenging by making your own mini marshmallows - go for it.
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